The strudel and bread festival in Bressanone

On the first Sunday of October, the smell of fresh bread invades the streets of Bressanone. In the Piazza Duomo bakers bake loafs and different kinds of bread: With walnuts, sesam, sunflower seeds or fennel seeds, with rye flour or apples, pears and plums. And they also bake strudel, the traditional wrapped cake with a filling of apples, cinnamon, raisins and nuts. 

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